The short version
The spread between the two one-time figures is almost entirely the kiosk — which is also the part that's changed most in the last few years.
One-time costs
The kiosk: $3,500 – $7,500
The self-checkout terminal is the single biggest line item in a traditional build. Entry-level units start around $3,500; larger touchscreen kiosks with integrated scanners and card readers reach $7,500.
Many operators don't buy it outright — they lease it, bundled into a platform agreement. That turns a one-time cost into a monthly one that typically runs the length of a 36-month term. Worth reading carefully: a lease is the line item most likely to still be on your P&L after the market itself has stopped being interesting.
There's now a third option, which is to run the checkout on a tablet you already own. That's the approach we took, and it's why our number is lower — the software doesn't care whether it's running on a $5,000 kiosk or a $400 iPad.
Coolers: $2,000 – $6,000 each
Most markets need at least two. A two-door glass-front beverage cooler runs around $4,500 new; a grab-and-go food cooler around $2,800. Used equipment is a real option here and cuts this meaningfully — coolers are the most commoditised thing in the build.
Budget for delivery and placement. A full cooler is not a two-person lift and freight is rarely included in the quoted price.
Shelving and fixtures: $500 – $1,500
Ambient racking for snacks and non-perishables. Gondola shelving from a restaurant supplier costs a fraction of what a micro market fixture package costs, and looks close to identical once it's stocked.
Cameras: $200 – $600
Not optional. See the shrink section below — cameras are the only thing standing between an unattended market and its own honor system, and they pay for themselves faster than anything else on this list.
Initial inventory: $1,500 – $3,000
Your opening fill. This is working capital rather than a sunk cost, but it comes out of the same account, and it's the number most first-time operators forget when they're budgeting.
Signage and setup: $200 – $500
Wayfinding, pricing signage, instructions at the kiosk. Cheap, and it reduces support calls from a location that has never used self-checkout before.
Monthly costs
Software
This is where published numbers stop existing. The major micro market platforms quote per kiosk, on request, and the figure varies with your fleet size, negotiating position, and how much hardware you're taking with it.
Two structures to watch for in any agreement:
A commission on gross sales. Some platforms take a percentage of what the market sells, on top of both the software fee and the processing rate. Unlike a flat fee, this scales with you forever — every location you add, every year the market grows, it grows too. If you're comparing quotes, this is the term with the largest long-run difference between them.
Term length. 36 months is common. That's the length of time you're committed to a rate you can't renegotiate and hardware you may not want by year three.
Card processing — and the part that gets missed
Micro market processing typically lands between 3% and 6%, but the headline percentage isn't what you actually pay, because micro market tickets are small.
Published unattended-retail rates sit around 5.9% – 5.95% plus 5¢ to 15¢ per transaction. That flat per-transaction fee is the part that does the damage:
| Sale amount | Fee | Effective rate |
|---|---|---|
| $2.00 | $0.22 | 11.0% |
| $4.00 | $0.34 | 8.45% |
| $8.00 | $0.58 | 7.2% |
| $15.00 | $1.00 | 6.7% |
At a $4.00 average ticket — normal for a break room market — a "5.95%" rate is costing you 8.45%. The dime is doing roughly a third of the damage, and it never appears in the headline.
This is the single most useful thing to check before signing anything: take your own average ticket, apply the full rate including the per-transaction fee, and compare that number rather than the percentage you were quoted.
Shrink: the line item nobody quotes
The National Retail Federation puts average retail shrink at 1.6% of sales. Micro markets run above that — an unattended store with no staff and an honor checkout is a harder environment than a store with a cashier at the door, and most operators report higher-than-average losses.
Nobody's quote includes it, but it's as real as the processing fee and it comes out of the same margin. Budget for it deliberately rather than discovering it in your year-end numbers.
What actually moves it: visible cameras, a kiosk positioned where it's seen from the doorway, clear signage, and reviewing your own transaction log against your restock counts often enough to catch a pattern early. Location type matters more than any of it — a secured office floor and an open lobby are different businesses.
What a first year actually looks like
A single market doing $4,000/month in sales:
| One-time | Monthly | |
|---|---|---|
| Kiosk | $3,500 – $7,500 | — |
| Coolers (×2) | $4,800 – $7,300 | — |
| Shelving, cameras, signage | $900 – $2,600 | — |
| Opening inventory | $1,500 – $3,000 | — |
| Software | — | Quoted per kiosk |
| Processing at 8.45% effective | — | ~$338 |
| Commission on gross, if applicable | — | varies |
| Shrink at ~2% | — | ~$80 |
| Setup total | $10,700 – $20,400 |
Against that, the same market's cost of goods and the margin it earns will determine whether the location makes sense. The purpose of this page is only to make sure the left-hand column is complete before you commit to it — most first-year surprises come from lines that weren't in the quote, not from lines that were underestimated.
What we charge
We publish this because getting a straight number out of this industry is harder than it should be.
Scan n Go
- No kiosk. The checkout runs on an iPad you buy and own — typically $400 to $600 — with a card terminal from your processor.
- No lease. You own every piece of hardware in your market.
- No commission. We don't take a percentage of your sales on top of processing.
- No contract. Month to month.
- Your own merchant account with Square, Stripe or GoDaddy, at whatever rate you've negotiated.
Our all-in processing on GoDaddy is 5.8% with no per-transaction fee, which on a $4.00 ticket is 5.8% — against 8.45% at 5.95% + 10¢. On a market doing $4,000 a month, that difference is roughly $1,270 a year.
To be straightforward about how we make money: our margin is the spread between that all-in rate and what the processor charges. It's inside a rate you'd be paying anyway, quoted as one number, and it's the same whether your market does $2,000 a month or $20,000. What we don't do is add a commission on top of it.
Common questions
How much does a micro market cost to start?
Roughly $10,000 to $20,000 for a traditional build with a purchased kiosk, or $6,000 to $12,000 running checkout on a tablet instead. Coolers and the kiosk are the two largest line items.
Is a micro market more profitable than vending machines?
Generally yes per location — higher average tickets, far more SKUs, and fresh food becomes possible. The offset is a higher upfront cost, shrink that vending machines don't have, and software that costs more than a card reader.
What percentage do micro market platforms take?
Processing typically runs 3% to 6% before per-transaction fees, which push the effective rate higher on small tickets. Some platforms also take a commission on gross sales on top of that.
Can you use Square or Stripe for a micro market?
Their card terminals work fine unattended — what they don't include is micro market software: self-scan checkout, planograms, inventory, and an unattended customer flow.
Do you need a kiosk for a micro market?
No. A kiosk is a housing for a screen, a scanner and a card reader. A tablet and a card terminal do the same job for a fraction of the cost.
- Kiosk, cooler and processing ranges: The Vending Club, Micro Markets 2026 Cost Guide
- Published unattended card-reader rates: VendBuddy, Best Vending Machine Card Readers 2026
- Retail shrink average: National Retail Federation, via William Blair, Overcoming Theft and Shrinkage in Unattended Retail
Last reviewed September 2026. Costs vary by region, equipment condition and negotiated terms.